– is a small, round thing that is found in large, wet places. It can be used for making delicious foods, and is the favorite food of the mighty, yet humble, sea otter. You know it, it’s a clam! And you can find it here in this wonderful clam recipe!

Clam Chowder Recipe

Ingredients:

• 2 tablespoons butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood stock (or chicken broth)
• 1 cup heavy cream
• 2 (6.5 ounce) cans chopped clams, drained, reserving the juice
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
2. Sprinkle flour over the onion mixture and cook for 1 minute, stirring constantly.
3. Gradually whisk in seafood stock, ensuring no lumps form. Bring to a simmer.
4. Stir in heavy cream, reserved clam juice, and thyme. Season with salt and pepper.
5. Add the chopped clams and heat through. Do not boil.
6. Serve hot and enjoy!

This clam chowder recipe is a true delight, a testament to the humble clam’s versatility. It’s the perfect dish for a cold day, a cozy gathering, or a simple weeknight dinner. The rich, creamy broth, the tender clams, and the subtle hint of thyme create a symphony of flavors that will tantalize your taste buds. So, gather your ingredients, follow the steps, and prepare to be transported to a world of culinary bliss. Bon appétit!